Course
Grilled Broccoli Gratin
Grilled Broccoli Gratin is a wonder of a side dish. The charred, smoky flavor from the hot grates of a grill blend perfectly with the natural bitterness of broccoli. The crispy..
Buffalo Sticks
Buffalo Sticks
Are you looking to capture all of the magic of buffalo wings without the chicken? Give this tasty vegetarian-friendly appetizer a try! These Buffalo Sticks are a perfect compliment to your game day spread, especially if you're short on time and growing tired of the same ol' crudite. Even if your team loses, you and your friends will still be big winners with snacks like this!
Pear Tartlets with Maple Walnuts
These Pear Tartlets with Maple Walnuts are the perfect grand finale to your next Sunday night dinner. You can make everything ahead of time and pop the pear tartlets...
Tilapia Ceviche with Tostones
Are the dark, cold days of winter getting you down? Give this Tilapia Ceviche with Tostones recipe a try! As soon as you take a bite of this vibrant dish, you and your...
Sausage and Cauliflower Fricassee
This Sausage and Cauliflower Fricassee is the perfect remedy for a cold winter weeknight. Truly a “weeknight workhorse,” this dish will soon become a regular in your...
Tom Kha Gai Soup
Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include...
Carolina Winter
When winter falls on the Carolinas, locals often turn to the warmth of whiskey and coffee to keep their engines running until spring returns. Carolina Winter is a...
Papas Bravas
Traditionally served as a late night tapas treat, Papas Bravas are crispy potatoes generously drizzled with a spicy tomato sauce and a bright lemon aioli. The combination...
Split Pea Soup with Maple-Brown Butter Croutons
We’re officially in the thick of one of my favorite times of year: soup season. This week, we’re serving up Split Pea Soup with Maple & Brown Butter Croutons. This soup...
The Slaughterhouse
Stay away from the farm tonight, it’s been transformed into The Slaughterhouse! This left turn away from a Bloody Mary has beef stock in it and is garnished with...
