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Welcome to The Saucy Spork
Hey there! We’ve saved a table for you, so kick back and stay a while. Comfort food is king around here and sweat pants are encouraged. If you believe the highlight of any day should be a meal shared with those you love, you’re in the company of kindred spirits. Grab a spork, fill your glass, and share your story. We’re all ears. Dinner will be ready soon.

Forrest Mason
Sourdough Panzanella with Crab

Sourdough Panzanella with Crab

This Sourdough Panzanella recipe is an ode to San Francisco in the summertime. Buttery chunks of sourdough bread provide a crispy base for a colorful variety of summer's best vegetables. With pieces of fresh crab tossed into the mix, this dish is an elegant starting point for any summertime dinner party - especially with a cold bottle of California white wine! SEE RECIPE

Life happens at the dinner table. Eat well. Be merry. Drink deeply.

Behind every ingredient, there is a story. Behind every family, there is a casserole.

Learn How to Make Shrimp and Grits

History of Shrimp and Grits
It is well-known that grits are very much a “Southern” thing, especially with Georgia having named the dish as the state’s official “prepared food,” but how did that come to be? It's actually the Native American tribe, the Muskogee, who once inhabited the Southeastern woodlands of North America who are credited with the origin of grits, at least as it pertains to the south. READ MORE