Welcome to The Saucy Spork
Hey there! We’ve saved a table for you, so kick back and stay a while. Comfort food is king around here and sweat pants are encouraged. If you believe the highlight of any day should be a meal shared with those you love, you’re in the company of kindred spirits. Grab a spork, fill your glass, and share your story. We’re all ears. Dinner will be ready soon.
Sourdough Panzanella with Crab
This Sourdough Panzanella recipe is an ode to San Francisco in the summertime. Buttery chunks of sourdough bread provide a crispy base for a colorful variety of summer's best vegetables. With pieces of fresh crab tossed into the mix, this dish is an elegant starting point for any summertime dinner party - especially with a cold bottle of California white wine! SEE RECIPE