4 results for month: 08/2016
Mixed Fried Pickles with BBQ Ranch Fried pickles are a mighty fine Southern delicacy enjoyed all across the southeast, but they go especially well with a pile of Memphis-style baby back ribs and a tall glass of iced tea. This recipe goes beyond the classic pickle and brings in a couple of friends: pickled green beans and pickled okra. Served with a BBQ ranch dipping sauce, this trio of fried pickles will not disappoint!
Deep Dish Skillet Pizza This Deep Dish Skillet Pizza recipe will bring the iconic dish of the Windy City into your home with a bang. Playing up the town's love of sausage, this pan-pizza includes slices of Italian sausage, onions and peppers. Comforting, filling, and downright delicious, this iconic pie is a recipe that you'll be coming back to over and over again. Feel free to change up the toppings, too!
Hobo Packs are the perfect companions for any crew of campers. Chunks of beef and potatoes are swaddled in tin foil and then cozied up in the campfire to cook. By...
Dutch Baby Pancakes Dutch Baby Pancakes were first created in Seattle by a fellow named Victor Manca, of Manca's Cafe, in the first half of the 19th century. These pancakes are traditionally baked inside a cast iron skillet and puff up as they cook. To complete the experience, you should definitely enjoy these tasty treats with some of that coffee Seattle is known for!