8 results for tag: red onion


Deep Dish Skillet Pizza

Deep Dish Skillet Pizza This Deep Dish Skillet Pizza recipe will bring the iconic dish of the Windy City into your home with a bang. Playing up the town's love of sausage, this pan-pizza includes slices of Italian sausage, onions and peppers. Comforting, filling, and downright delicious, this iconic pie is a recipe that you'll be coming back to over and over again. Feel free to change up the toppings, too!

Navajo Tacos with Santa Fe Sauce

Navajo Tacos with Santa Fe Sauce Navajo Tacos are a cultural and geographical hodgepodge of flavors and ingredients, drawing from the cuisines of Mexico, the Navajo and the American Southwest. Instead of tortillas, these tacos are made with Navajo fry bread and are topped with slices of grilled lamb and Santa Fe sauce, a take on the classic red chile sauce that is popular across New Mexico.

Tilapia Ceviche with Tostones

Are the dark, cold days of winter getting you down? Give this Tilapia Ceviche with Tostones recipe a try! As soon as you take a bite of this vibrant dish, you and your...

Butter Bean Salad with Artichoke Hearts and Feta

Butter beans are a summer staple in gardens across the South. It just so happens that potlucks are also pretty popular around there as well. This Butter Bean Salad with...

Shrimp Rolls

If you are a fan of lobster rolls, you will love these Shrimp Rolls - and so will your wallet! Capture the flavor of these magical and mystifying made-for-summer sandwiches...

Roasted Veggie Gazpacho with Avocado Salsa

Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is...

Breakfast Pizza

Meet the new master of mornings: Breakfast Pizza. In many ways, I could just stop there, but how could I resist spreading the word about this game-changing dish? ...

Zesty Coleslaw

If it weren't for coleslaw, many of the rednecks I grew up with likely wouldn't have any vegetables in their diet at all. At least any that aren't fried. This coleslaw is hardly the classic...