9 results for tag: cilantro
Baja-Style Fish Tacos
Baja-Style Fish Tacos
Baja-Style Fish Tacos can be found all over Los Angeles. From the rampant food trucks, to the hole-in-the-wall tacquerias, to the ballparks, Baja-Style Fish Tacos are a culinary staple in the city of angels. This recipe, which includes fried strips of white fish, a tangy slaw and a generous drizzle of avocado crema, will have you singing in the street and coming back for more!
Tilapia Ceviche with Tostones
Are the dark, cold days of winter getting you down? Give this Tilapia Ceviche with Tostones recipe a try! As soon as you take a bite of this vibrant dish, you and your...
Tom Kha Gai Soup
Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include...
Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding...
Roasted Veggie Gazpacho with Avocado Salsa
Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is...
Grilled Lamb with Sunchokes and Chimichurri
Bring on the dog days of summer with this tasty Grilled Lamb with Sunchokes and Chimichurri recipe. Your guests won't know how easy these exotic-sounding...
Zesty Coleslaw
If it weren't for coleslaw, many of the rednecks I grew up with likely wouldn't have any vegetables in their diet at all. At least any that aren't fried. This coleslaw is hardly the classic...
Cilantro-Lime Sour Cream
In many cuisines, dairy is used to the balance out the heat and high spice in zestier dishes and this is especially true in Mexican and Indian cuisine with the use of sour cream...
Pico de Gallo
This is a classic recipe for Pico de Gallo. No frills, no mystery ingredients, no nonsense - just bright, clean, summery flavors that go great with your favorite chips...
