23 results for tag: garlic

Deep Dish Skillet Pizza

Deep Dish Skillet Pizza This Deep Dish Skillet Pizza recipe will bring the iconic dish of the Windy City into your home with a bang. Playing up the town's love of sausage, this pan-pizza includes slices of Italian sausage, onions and peppers. Comforting, filling, and downright delicious, this iconic pie is a recipe that you'll be coming back to over and over again. Feel free to change up the toppings, too!

Hobo Packs

Hobo Packs are the perfect companions for any crew of campers. Chunks of beef and potatoes are swaddled in tin foil and then cozied up in the campfire to cook. By...

Baja-Style Fish Tacos

Baja-Style Fish Tacos Baja-Style Fish Tacos can be found all over Los Angeles. From the rampant food trucks, to the hole-in-the-wall tacquerias, to the ballparks, Baja-Style Fish Tacos are a culinary staple in the city of angels. This recipe, which includes fried strips of white fish, a tangy slaw and a generous drizzle of avocado crema, will have you singing in the street and coming back for more!

Navajo Tacos with Santa Fe Sauce

Navajo Tacos with Santa Fe Sauce Navajo Tacos are a cultural and geographical hodgepodge of flavors and ingredients, drawing from the cuisines of Mexico, the Navajo and the American Southwest. Instead of tortillas, these tacos are made with Navajo fry bread and are topped with slices of grilled lamb and Santa Fe sauce, a take on the classic red chile sauce that is popular across New Mexico.

Grilled Broccoli Gratin

Grilled Broccoli Gratin is a wonder of a side dish. The charred, smoky flavor from the hot grates of a grill blend perfectly with the natural bitterness of broccoli. The crispy..

Papas Bravas

Traditionally served as a late night tapas treat, Papas Bravas are crispy potatoes generously drizzled with a spicy tomato sauce and a bright lemon aioli. The combination...

The Slaughterhouse

Stay away from the farm tonight, it’s been transformed into The Slaughterhouse! This left turn away from a Bloody Mary has beef stock in it and is garnished with...

Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps

This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high...

Spelt Risotto with Caramelized Onion & Bacon

Spelt was one of the first grains ever eaten and grown by early humans. This Spelt Risotto recipe reveals that caveman foodies might have been eating better than...

Fox Tails

Fox Tails, an appetizer inspired by the children’s book ‘Katie Fry & the Missing Fox,’ are sweet potato croquettes that are coated with panko bread crumbs, fried and...