Season


Sourdough Panzanella with Crab

Sourdough Panzanella with Crab
Sourdough Panzanella with Crab This Sourdough Panzanella recipe is an ode to San Francisco in the summertime. Buttery chunks of sourdough bread provide a crispy base for a colorful variety of summer's best vegetables. With pieces of fresh crab tossed into the mix, this dish is an elegant starting point for any summertime dinner party - especially with a cold bottle of California white wine!

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  • July 31, 2016

Pear Tartlets with Maple Walnuts

Pear Tartlets with Maple Walnuts
These Pear Tartlets with Maple Walnuts are the perfect grand finale to your next Sunday night dinner. You can make everything ahead of time and pop the pear tartlets...

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  • March 5, 2016

Tilapia Ceviche with Tostones

Tilapia Ceviche with Tostones
Are the dark, cold days of winter getting you down? Give this Tilapia Ceviche with Tostones recipe a try! As soon as you take a bite of this vibrant dish, you and your...

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  • February 15, 2016

Sausage and Cauliflower Fricassee

Sausage & Cauliflower Fricasse
This Sausage and Cauliflower Fricassee is the perfect remedy for a cold winter weeknight. Truly a “weeknight workhorse,” this dish will soon become a regular in your...

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  • January 8, 2016

Tom Kha Gai Soup

Tom Kha
Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include...

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  • December 8, 2015

Carolina Winter

Carolina Winter
When winter falls on the Carolinas, locals often turn to the warmth of whiskey and coffee to keep their engines running until spring returns. Carolina Winter is a...

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  • December 1, 2015

Papas Bravas

Papas Bravas
Traditionally served as a late night tapas treat, Papas Bravas are crispy potatoes generously drizzled with a spicy tomato sauce and a bright lemon aioli. The combination...

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  • November 19, 2015

Split Pea Soup with Maple-Brown Butter Croutons

Split Pea Soup
We’re officially in the thick of one of my favorite times of year: soup season. This week, we’re serving up Split Pea Soup with Maple & Brown Butter Croutons. This soup...

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  • November 10, 2015

The Slaughterhouse

The Slaughterhouse
Stay away from the farm tonight, it’s been transformed into The Slaughterhouse! This left turn away from a Bloody Mary has beef stock in it and is garnished with...

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  • October 29, 2015

Swamp Thing

Swamp Thing
There’s more than crocodiles to fear in the swamp tonight - watch out for Swamp Thing! This cocktail falls more on the trick side of Halloween’s famous proposition...

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  • October 28, 2015