Sauces & Dressings
Navajo Tacos with Santa Fe Sauce
Navajo Tacos with Santa Fe Sauce
Navajo Tacos are a cultural and geographical hodgepodge of flavors and ingredients, drawing from the cuisines of Mexico, the Navajo and the American Southwest. Instead of tortillas, these tacos are made with Navajo fry bread and are topped with slices of grilled lamb and Santa Fe sauce, a take on the classic red chile sauce that is popular across New Mexico.
Fox Tails
Fox Tails, an appetizer inspired by the children’s book ‘Katie Fry & the Missing Fox,’ are sweet potato croquettes that are coated with panko bread crumbs, fried and...
Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding...
Fried Catfish with Homemade Tartar Sauce
For a Saturday night in the summer, there isn't much more appealing to me than a plateful of freshly fried catfish with some homemade tartar sauce and lemon wedges...
Grilled Lamb with Sunchokes and Chimichurri
Bring on the dog days of summer with this tasty Grilled Lamb with Sunchokes and Chimichurri recipe. Your guests won't know how easy these exotic-sounding...
Eastern NC BBQ Sauce
Take a trip to eastern North Carolina with this tasty barbecue sauce. This sauce packs a vinegary punch, balanced with a little brown sugar and goes great atop the City Style...
Cilantro-Lime Sour Cream
In many cuisines, dairy is used to the balance out the heat and high spice in zestier dishes and this is especially true in Mexican and Indian cuisine with the use of sour cream...
Pico de Gallo
This is a classic recipe for Pico de Gallo. No frills, no mystery ingredients, no nonsense - just bright, clean, summery flavors that go great with your favorite chips...
