Course
Crab Rangoons
Crab Rangoons are a classic appetizer staple of the Americanized Chinese standard food offering and are truly one of my favorites. However, like most everything else...
Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding...
“White Sangria” Margaritas
Is there anything more refreshing and satisfying in the summer than a pitcher of margaritas or sangria? Here's a hint: no, no there is not. But wait, what if you combined...
Shrimp Rolls
If you are a fan of lobster rolls, you will love these Shrimp Rolls - and so will your wallet! Capture the flavor of these magical and mystifying made-for-summer sandwiches...
Patriot Pops
It's hot out, you say. It's July 4th this weekend, you say. Well then, friends, I say that it is a perfect time for some festive homemade popsicles! Celebrate the Independence...
Bacon Wrapped Jalapeño Poppers
Perhaps you've noticed a trend by now on this website, but we are big fans of bacon and cheese around here. In this recipe, we take two kinds of creamy cheese and stuff...
Fried Catfish with Homemade Tartar Sauce
For a Saturday night in the summer, there isn't much more appealing to me than a plateful of freshly fried catfish with some homemade tartar sauce and lemon wedges...
Roasted Veggie Gazpacho with Avocado Salsa
Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is...
Blueberry Almond Oatmeal Cookies
Is there anything better than a freshly baked oatmeal cookie? For many years we’ve been sticking with a good thing and only putting raisins in them. Don’t get me wrong...
Braised Bison with Roasted Garlic and Cauliflower Mash
If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised...
