Fall
Pear Tartlets with Maple Walnuts
These Pear Tartlets with Maple Walnuts are the perfect grand finale to your next Sunday night dinner. You can make everything ahead of time and pop the pear tartlets...
Sausage and Cauliflower Fricassee
This Sausage and Cauliflower Fricassee is the perfect remedy for a cold winter weeknight. Truly a “weeknight workhorse,” this dish will soon become a regular in your...
Tom Kha Gai Soup
Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include...
Split Pea Soup with Maple-Brown Butter Croutons
We’re officially in the thick of one of my favorite times of year: soup season. This week, we’re serving up Split Pea Soup with Maple & Brown Butter Croutons. This soup...
The Slaughterhouse
Stay away from the farm tonight, it’s been transformed into The Slaughterhouse! This left turn away from a Bloody Mary has beef stock in it and is garnished with...
Swamp Thing
There’s more than crocodiles to fear in the swamp tonight - watch out for Swamp Thing! This cocktail falls more on the trick side of Halloween’s famous proposition...
Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps
This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high...
Spelt Risotto with Caramelized Onion & Bacon
Spelt was one of the first grains ever eaten and grown by early humans. This Spelt Risotto recipe reveals that caveman foodies might have been eating better than...
Autumn Consommé
Looking for a culinary weekend project? Give this Autumn Consommé recipe a shot and your efforts will be rewarded. This dish captures all that makes Fall wonderful...
Crunchy Roasted Chickpeas
Looking for a healthy and flavorful snack with an addictive crunch? Give these Crunchy Roasted Chickpeas a try! The recipe is mostly hands off and can be easily made...
