Side Dishes


Sourdough Panzanella with Crab

Sourdough Panzanella with Crab
Sourdough Panzanella with Crab This Sourdough Panzanella recipe is an ode to San Francisco in the summertime. Buttery chunks of sourdough bread provide a crispy base for a colorful variety of summer's best vegetables. With pieces of fresh crab tossed into the mix, this dish is an elegant starting point for any summertime dinner party - especially with a cold bottle of California white wine!

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  • July 31, 2016

Grilled Broccoli Gratin

Grilled Broccoli Gratin
Grilled Broccoli Gratin is a wonder of a side dish. The charred, smoky flavor from the hot grates of a grill blend perfectly with the natural bitterness of broccoli. The crispy..

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  • April 30, 2016

Papas Bravas

Papas Bravas
Traditionally served as a late night tapas treat, Papas Bravas are crispy potatoes generously drizzled with a spicy tomato sauce and a bright lemon aioli. The combination...

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  • November 19, 2015

Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps

Brussels Sprouts Caesar
This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high...

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  • October 20, 2015

Spelt Risotto with Caramelized Onion & Bacon

Spelt Risotto
Spelt was one of the first grains ever eaten and grown by early humans. This Spelt Risotto recipe reveals that caveman foodies might have been eating better than...

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  • October 7, 2015

Butter Bean Salad with Artichoke Hearts and Feta

Butter Bean Salad
Butter beans are a summer staple in gardens across the South. It just so happens that potlucks are also pretty popular around there as well. This Butter Bean Salad with...

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  • August 17, 2015

Roasted Veggie Gazpacho with Avocado Salsa

roasted veggie gazpacho
Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is...

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  • June 11, 2015

Braised Bison with Roasted Garlic and Cauliflower Mash

Braised Bison
If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised...

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  • May 31, 2015

Miso Glazed Salmon with Bok Choy

Miso Glazed Salmon
This Miso Glazed Salmon with Bok Choy recipe is the epitome of a week night dinner done right. The whole recipe takes 20 minutes from start to finish and is packed with...

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  • May 23, 2015

Spring Salad with Champagne Vinaigrette

Spring Salad with Champagne Vinaigrette
Say goodbye to the white, gray tones of winter and welcome in the vibrant green vegetables of spring with this seasonal salad. It works perfectly as a side dish to...

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  • March 29, 2015