Salad
Sourdough Panzanella with Crab
Sourdough Panzanella with Crab
This Sourdough Panzanella recipe is an ode to San Francisco in the summertime. Buttery chunks of sourdough bread provide a crispy base for a colorful variety of summer's best vegetables. With pieces of fresh crab tossed into the mix, this dish is an elegant starting point for any summertime dinner party - especially with a cold bottle of California white wine!
Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps
This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high...
Butter Bean Salad with Artichoke Hearts and Feta
Butter beans are a summer staple in gardens across the South. It just so happens that potlucks are also pretty popular around there as well. This Butter Bean Salad with...
Spring Salad with Champagne Vinaigrette
Say goodbye to the white, gray tones of winter and welcome in the vibrant green vegetables of spring with this seasonal salad. It works perfectly as a side dish to...
Zesty Coleslaw
If it weren't for coleslaw, many of the rednecks I grew up with likely wouldn't have any vegetables in their diet at all. At least any that aren't fried. This coleslaw is hardly the classic...
