Main Dishes
Deep Dish Skillet Pizza
Deep Dish Skillet Pizza
This Deep Dish Skillet Pizza recipe will bring the iconic dish of the Windy City into your home with a bang. Playing up the town's love of sausage, this pan-pizza includes slices of Italian sausage, onions and peppers. Comforting, filling, and downright delicious, this iconic pie is a recipe that you'll be coming back to over and over again. Feel free to change up the toppings, too!
Hobo Packs
Hobo Packs are the perfect companions for any crew of campers. Chunks of beef and potatoes are swaddled in tin foil and then cozied up in the campfire to cook. By...
Baja-Style Fish Tacos
Baja-Style Fish Tacos
Baja-Style Fish Tacos can be found all over Los Angeles. From the rampant food trucks, to the hole-in-the-wall tacquerias, to the ballparks, Baja-Style Fish Tacos are a culinary staple in the city of angels. This recipe, which includes fried strips of white fish, a tangy slaw and a generous drizzle of avocado crema, will have you singing in the street and coming back for more!
Navajo Tacos with Santa Fe Sauce
Navajo Tacos with Santa Fe Sauce
Navajo Tacos are a cultural and geographical hodgepodge of flavors and ingredients, drawing from the cuisines of Mexico, the Navajo and the American Southwest. Instead of tortillas, these tacos are made with Navajo fry bread and are topped with slices of grilled lamb and Santa Fe sauce, a take on the classic red chile sauce that is popular across New Mexico.
Migas
Migas
Migas, a hearty, Tex-Mex take on scrambled eggs, is as much a part of the Austin food culture as its more widely known co-star, Texas-style smoked brisket. Get your day started off right like a true Austinite and fry up some corn tortillas with your scrambled eggs and smother the whole shebang with spicy salsa, avocado and a cheese of your choice. All hail King Migas!
Sausage and Cauliflower Fricassee
This Sausage and Cauliflower Fricassee is the perfect remedy for a cold winter weeknight. Truly a “weeknight workhorse,” this dish will soon become a regular in your...
Chicken Spiedies
Hailing from Binghamton, NY, Chicken Spiedies are delicious sandwiches made with pieces of grilled chicken that have been seasoned in a tangy lemon and herb marinade...
Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding...
Shrimp Rolls
If you are a fan of lobster rolls, you will love these Shrimp Rolls - and so will your wallet! Capture the flavor of these magical and mystifying made-for-summer sandwiches...
Fried Catfish with Homemade Tartar Sauce
For a Saturday night in the summer, there isn't much more appealing to me than a plateful of freshly fried catfish with some homemade tartar sauce and lemon wedges...
