56 results for group: course
“White Sangria” Margaritas
Is there anything more refreshing and satisfying in the summer than a pitcher of margaritas or sangria? Here's a hint: no, no there is not. But wait, what if you combined them into one unforgettable and undeniably delicious beverage? Would you even be able to handle it? Fight back against the heat of summer and turn your old favorites upside down with this "White Sangria" Margarita tonight! Salud!
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Shrimp Rolls
If you are a fan of lobster rolls, you will love these Shrimp Rolls - and so will your wallet! Capture the flavor of these magical and mystifying made-for-summer sandwiches with this quick and easy recipe and you'll be well on your way to an awesome July afternoon. Grab a cold summer shandy and a handful of salt and vinegar potato chips and park yourself by a body of water - you won't be able to slap the smile off your face!
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Patriot Pops
It's hot out, you say. It's July 4th this weekend, you say. Well then, friends, I say that it is a perfect time for some festive homemade popsicles! Celebrate the Independence of 'Merica this summer with this easier-than-you'd-think "Patriot Pops" recipe. A layer of strawberry, followed by a layer of lemon and finally a layer of blueberry combine to make these red, white and blue popsicles a treat for the whole country to enjoy!
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Bacon Wrapped Jalapeño Poppers
Perhaps you've noticed a trend by now on this website, but we are big fans of bacon and cheese around here. In this recipe, we take two kinds of creamy cheese and stuff 'em into fresh jalapeños, wrap the whole thing in bacon and after a short time in your oven, you and anyone within "smellin' distance," are in for a spicy treat with these homemade bacon-wrapped jalapeño poppers!
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Fried Catfish with Homemade Tartar Sauce
For a Saturday night in the summer, there isn't much more appealing to me than a plateful of freshly fried catfish with some homemade tartar sauce and lemon wedges. Turn on some dancing music, heat up the fryer, ice down some tasty beers and fry up some catfish and you, my friends, are well on your way to one helluva Saturday night!
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Roasted Veggie Gazpacho with Avocado Salsa
Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is chalk full of delicious vegetables roasted to perfection in the oven and then is topped with a bright and clean Avocado salsa to add some crunch to its smooth partner-in-crime. Stay cool with this chilled soup!
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Blueberry Almond Oatmeal Cookies
Is there anything better than a freshly baked oatmeal cookie? For many years we’ve been sticking with a good thing and only putting raisins in them. Don’t get me wrong, it’s been great, but such a delicious cookie foundation deserves a little variety every now and then. Blueberries and almonds are a dynamite duo on their own, but add them to an oatmeal cookie and you’ve got something special indeed!
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Braised Bison with Roasted Garlic and Cauliflower Mash
If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised Bison with Roasted Garlic and Cauliflower Mash recipe will make you feel good from in the inside out. Bison is leaner, and oftentimes cheaper than beef, and has rich delicious flavor packed into every bite. There is a whole world of meat out there waiting for you, so be bold!
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Miso Glazed Salmon with Bok Choy
This Miso Glazed Salmon with Bok Choy recipe is the epitome of a week night dinner done right. The whole recipe takes 20 minutes from start to finish and is packed with nutrients to keep you going until the weekend. You will finish dinner feeling light and satisfied. The miso glaze helps make the taste of salmon a delight to even the pickiest of palates. Make dinner a breeze tonight with this recipe!
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Grilled Lamb with Sunchokes and Chimichurri
Bring on the dog days of summer with this tasty Grilled Lamb with Sunchokes and Chimichurri recipe. Your guests won't know how easy these exotic-sounding ingredients are to cook and will be impressed by the big flavors. The rich and unique taste of the lamb is paired perfectly with the tangy and herby punch of the chimichurri and smooth and nutty flavor of the sunchokes. Fire up your grill today!
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