56 results for group: course
Pear Tartlets with Maple Walnuts
These Pear Tartlets with Maple Walnuts are the perfect grand finale to your next Sunday night dinner. You can make everything ahead of time and pop the pear tartlets into the oven while you eat dinner. The pears are first poached in apple cider and then finished in the oven on a bed of puff pastry. You can sip the pear-infused cider afterwards, too! A dollop of cinnamon-scented whipped cream helps bring the whole dessert together.
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Tilapia Ceviche with Tostones
Are the dark, cold days of winter getting you down? Give this Tilapia Ceviche with Tostones recipe a try! As soon as you take a bite of this vibrant dish, you and your tastebuds will be immediately transported to an island in the Caribbean. This is a fresh and light appetizer that is simple to make and will be sure to wow your guests — all at a surprisingly low cost. Bring a little bit of summer to your next dinner party!
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Sausage and Cauliflower Fricassee
This Sausage and Cauliflower Fricassee is the perfect remedy for a cold winter weeknight. Truly a “weeknight workhorse,” this dish will soon become a regular in your cold-weather weeknight rotation. The dish comes together in a matter of minutes and is very budget friendly - plus, fricassee is a fun word to say! Let the hearty flavors of sausage and cauliflower warm you up and carry you through to the weekend.
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Tom Kha Gai Soup
Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include ingredients more easily found in American grocery stores. Tom Kha is a beautifully complex and light soup that will excite your taste buds, leaving you wondering what exactly makes it taste so good right up until you reach the bottom of the bowl.
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Carolina Winter
When winter falls on the Carolinas, locals often turn to the warmth of whiskey and coffee to keep their engines running until spring returns. Carolina Winter is a cold weather cocktail using TOPO Distillery’s uniquely delicious Eight Oak Whiskey. Infused with a subtle coffee flavor, this recipe aims to build upon an already deeply flavored spirit and bring some warmth and holiday cheer to your taste buds at the same time!
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Papas Bravas
Traditionally served as a late night tapas treat, Papas Bravas are crispy potatoes generously drizzled with a spicy tomato sauce and a bright lemon aioli. The combination of spice and citrus over the top of hot potatoes is a comforting delight that will warm you from you the inside out - and also make you sweat! These potatoes will go perfectly with grilled chicken and the sauces are great to keep on hand for a variety of dishes.
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Split Pea Soup with Maple-Brown Butter Croutons
We’re officially in the thick of one of my favorite times of year: soup season. This week, we’re serving up Split Pea Soup with Maple & Brown Butter Croutons. This soup is thick and smooth, with a delicious, nutty and sweet crunch coming from the croutons that have been coated in brown butter and a solid dose of maple syrup. Hunker down with this comforting soup tonight!
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The Slaughterhouse
Stay away from the farm tonight, it’s been transformed into The Slaughterhouse! This left turn away from a Bloody Mary has beef stock in it and is garnished with smoked sausage. It’s a savory beverage sure to reinforce any weary party animal in need of refreshment when the rooster crows the first morning of November. The crisp, clean flavor of TOPO Distillery’s Organic Vodka perfectly balances the rich backdrop of beef and spice.
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Swamp Thing
Tonight there’s more than crocodiles to fear in the swamp - watch out for Swamp Thing! This cocktail falls more on the trick side of Halloween’s famous proposition. Despite it’s “murky” appearance, this cocktail is light and floral. Headlined by TOPO Distillery’s Piedmont Gin, this martini is complimented by the sweet tanginess of green grapes and elderflower liqueur. Who knew a trip through the mucky muck could be so delicious?
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Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps
This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high as the temperature falls. The parmesan crisps and toasted pine nuts add a creamy flavor and a crunchy texture to the undeniably delicious combination of crispy kale and seared Brussels sprouts.
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