When winter falls on the Carolinas, locals often turn to the warmth of whiskey and coffee to keep their engines running until spring returns. Carolina Winter is a...
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Traditionally served as a late night tapas treat, Papas Bravas are crispy potatoes generously drizzled with a spicy tomato sauce and a bright lemon aioli. The combination...
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We’re officially in the thick of one of my favorite times of year: soup season. This week, we’re serving up Split Pea Soup with Maple & Brown Butter Croutons. This soup...
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Spelt was one of the first grains ever eaten and grown by early humans. This Spelt Risotto recipe reveals that caveman foodies might have been eating better than...
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Have you ever noticed that some of the best coffees have a nutty flavor to them? This Peanut Butter Mocha Parfait recipe captures the wonderful way in which the...
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Fox Tails, an appetizer inspired by the children’s book ‘Katie Fry & the Missing Fox,’ are sweet potato croquettes that are coated with panko bread crumbs, fried and...
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If you are on the hunt for the edible embodiment of comfort, you've come to the right place. A family recipe that spans three generations, Chicken Dish does not require...
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While you won't find these Cheeseburger Spring Rolls on any diet plans any time soon, you will find them in the hands of many smiling people. This recipe combines...
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If the usual smattering of beers, wine and two ingredient high ball cocktails are lulling you to sleep these days, bust out your best cocktail shaker and Tom Cruise impression...
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It’s hard not to consider this [undeniably delicious] appetizer to be “a little bit country.” The dish does include butter, mayonnaise and cheese spread, after all. However...
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When you picture a firefighter, what do you see? A scrawny, raw food enthusiast chowing down on a bowl of kale lightly dressed with lemon juice and idealism? Heck no! ...
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The first time I had this coffee was in Charleston, SC, the morning after a bachelor party and let me tell you, I needed it that morning. Badly. This recipe includes some...
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