17 results for group: side-dishes
Tilapia Ceviche with Tostones
Are the dark, cold days of winter getting you down? Give this Tilapia Ceviche with Tostones recipe a try! As soon as you take a bite of this vibrant dish, you and your tastebuds will be immediately transported to an island in the Caribbean. This is a fresh and light appetizer that is simple to make and will be sure to wow your guests — all at a surprisingly low cost. Bring a little bit of summer to your next dinner party!
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Tom Kha Gai Soup
Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include ingredients more easily found in American grocery stores. Tom Kha is a beautifully complex and light soup that will excite your taste buds, leaving you wondering what exactly makes it taste so good right up until you reach the bottom of the bowl.
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Papas Bravas
Traditionally served as a late night tapas treat, Papas Bravas are crispy potatoes generously drizzled with a spicy tomato sauce and a bright lemon aioli. The combination of spice and citrus over the top of hot potatoes is a comforting delight that will warm you from you the inside out - and also make you sweat! These potatoes will go perfectly with grilled chicken and the sauces are great to keep on hand for a variety of dishes.
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Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps
This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high as the temperature falls. The parmesan crisps and toasted pine nuts add a creamy flavor and a crunchy texture to the undeniably delicious combination of crispy kale and seared Brussels sprouts.
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Spelt Risotto with Caramelized Onion & Bacon
Spelt was one of the first grains ever eaten and grown by early humans. This Spelt Risotto recipe reveals that caveman foodies might have been eating better than you'd think. Spelt has a great texture and a complex nutty flavor that gets developed and enriched when cooked like a risotto. Caramelized onion and chunks of bacon are the perfect additions to this ancient grain.
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Autumn Consommé
Looking for a culinary weekend project? Give this Autumn Consommé recipe a shot and your efforts will be rewarded. This dish captures all that makes Fall wonderful - slow-cooked, caramelized flavors fashioned in a deep rust-colored broth that is as light as an autumn leaf that perfectly pairs with seasonal vegetables browned in butter. It'll take all weekend to make it, but oh what a Sunday!
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Crunchy Roasted Chickpeas
Looking for a healthy and flavorful snack with an addictive crunch? Give these Crunchy Roasted Chickpeas a try! The recipe is mostly hands off and can be easily made while you put together dinner or could even be made in the morning before you head out for a long day at school or work. These crunchy chickpeas are a great week to keep your energy up without packing on the calories.
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Butter Bean Salad with Artichoke Hearts and Feta
Butter beans are a summer staple in gardens across the South. It just so happens that potlucks are also pretty popular around there as well. This Butter Bean Salad with Artichoke Hearts and Feta Cheese recipe is a perfect mix of garden-grown goodness and Southern hospitality. Whip up a batch of this salad for your next potluck and you won't be disappointed!
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Roasted Veggie Gazpacho with Avocado Salsa
Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is chalk full of delicious vegetables roasted to perfection in the oven and then is topped with a bright and clean Avocado salsa to add some crunch to its smooth partner-in-crime. Stay cool with this chilled soup!
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Braised Bison with Roasted Garlic and Cauliflower Mash
If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised Bison with Roasted Garlic and Cauliflower Mash recipe will make you feel good from in the inside out. Bison is leaner, and oftentimes cheaper than beef, and has rich delicious flavor packed into every bite. There is a whole world of meat out there waiting for you, so be bold!
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