31 results for group: seasons


Elderberry Matcha Shake

When the seasons change, our bodies need a little extra help to keep our immune systems in good shape. This delicious shake is a breeze to make and is chalk full of antioxidants, vitamins and minerals to fight off bugs and remove toxins to keep your body strong. It’s a great way to kick off your morning and it’ll keep you cool as the weather gets warmer. Respect your elderberries and meet your matcha, it’s the sensible thing to do. Check Out The Recipe Read The Blog Download the PDF

Chicken Pot Pie

"Comfort me, Seymour!" That's how the quote goes, right? No? Well, it should be. It's how I feel about this dish. If you're on the market for soul-satisfying comfort that is sure to result in you in sweat pants on the couch with a dumb grin on your face, then please proceed, friend.

City Style Pulled Pork

Where I come from, pork shoulders are slow cooked in a smoker in the backyard for hours and hours. Whenever I get home sick for good ol fashioned delicious porkiness, I turn to this recipe for comfort. While you won't get the same smokey complexity, the full-flavored and tender meat this recipe produces is a very close second! Skip the smoker and crank up the oven for this city style pork shoulder.

Norf Cackalacky Corn Cakes

Think of these corn cakes as pancakes' fun Uncle - he storms through town on a motorcyle, wearing a black leather jacket, ready to hand you your first beer and stir up all sorts of trouble. These cakes are so delicious that you will be elbowing your dearest loved ones out of the way to snag the last one. Dip them in barbecue sauce, use them as two pieces of "bread," for a sandwich or eat them straight up, you really can't go wrong!

Zesty Coleslaw

If it weren't for coleslaw, many of the rednecks I grew up with likely wouldn't have any vegetables in their diet at all. At least any that aren't fried. This coleslaw is hardly the classic preparation and certainly "ain't yo Mama's recipe," but it is mine! No one has mastered the balance of spice and crunch quite like my mother, but with the aide this recipe, you'll be well on your way!

Eastern NC BBQ Sauce

Take a trip to eastern North Carolina with this tasty barbecue sauce. This sauce packs a vinegary punch, balanced with a little brown sugar and goes great atop the City Style Pulled Pork recipe. If your taste buds prefer a sweeter sauce, this might not be for you, but if you're curious as to what all the talk is about, take a leap of faith and enjoy the wonders of this vinegar-based treat! Check Out The Recipe Read The Blog Download the PDF

Green Bean Casserole

A true Thanksgiving classic, Green Bean Casserole has comfort written all over it. While you could stick with "good enough," and go with the condensed mushroom soup and a can of fried onions, I would recommend doing yourself a favor and swinging for the fences with this homemade version. Be forewarned, though, there is no going back to your old ways after trying this! Check Out The Recipe Read The Blog Download the PDF

Firehouse Meatloaf

When you picture a firefighter, what do you see? A scrawny, raw food enthusiast chowing down on a bowl of kale lightly dressed with lemon juice and idealism? Heck no! You envision a strapping and courageous person who needs to eat. This hearty meatloaf, straight from a firehouse in NC, packs a tasty protein punch sure to satisfy even our hungriest heroes.

Cilantro-Lime Sour Cream

In many cuisines, dairy is used to the balance out the heat and high spice in zestier dishes and this is especially true in Mexican and Indian cuisine with the use of sour scream and yogurt. This is certainly an important role, but I ask: why can't it be a multitasker? The citrusy punch of the lime zest and herbaceous twang of the cilantro make this sour cream a flavorful jack of all trades for your next taco night. Check Out The Recipe Read The Blog Download the PDF

Stewed Mexicali Chicken

Bored of ground beef tacos with prepackaged taco mix? Me too! Meet my good pal Mexicali Stewed Chicken. While this recipe takes considerably longer to cook than your standard ground chuck, the pay off is beyond worth it. Plentiful tender meat infused to the core with cumin and pepper flavors is the reward for your patience. Turn your next burrito up to ¡once! with this tasty recipe.