31 results for group: seasons
Butter Bean Salad with Artichoke Hearts and Feta
Butter beans are a summer staple in gardens across the South. It just so happens that potlucks are also pretty popular around there as well. This Butter Bean Salad with Artichoke Hearts and Feta Cheese recipe is a perfect mix of garden-grown goodness and Southern hospitality. Whip up a batch of this salad for your next potluck and you won't be disappointed!
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Summer Rice Pudding
Beat the summer heat and satisfy your sweet tooth at the same time with this cooling Summer Rice Pudding recipe. Take advantage of the bounty of fruit that summer brings each year and top the pudding off with macerated peaches and sweet and crunchy candied pecans to give the dish an addictive texture. It’s high time you get yourself better acquainted with your new favorite summer dessert!
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“White Sangria” Margaritas
Is there anything more refreshing and satisfying in the summer than a pitcher of margaritas or sangria? Here's a hint: no, no there is not. But wait, what if you combined them into one unforgettable and undeniably delicious beverage? Would you even be able to handle it? Fight back against the heat of summer and turn your old favorites upside down with this "White Sangria" Margarita tonight! Salud!
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Shrimp Rolls
If you are a fan of lobster rolls, you will love these Shrimp Rolls - and so will your wallet! Capture the flavor of these magical and mystifying made-for-summer sandwiches with this quick and easy recipe and you'll be well on your way to an awesome July afternoon. Grab a cold summer shandy and a handful of salt and vinegar potato chips and park yourself by a body of water - you won't be able to slap the smile off your face!
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Patriot Pops
It's hot out, you say. It's July 4th this weekend, you say. Well then, friends, I say that it is a perfect time for some festive homemade popsicles! Celebrate the Independence of 'Merica this summer with this easier-than-you'd-think "Patriot Pops" recipe. A layer of strawberry, followed by a layer of lemon and finally a layer of blueberry combine to make these red, white and blue popsicles a treat for the whole country to enjoy!
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Fried Catfish with Homemade Tartar Sauce
For a Saturday night in the summer, there isn't much more appealing to me than a plateful of freshly fried catfish with some homemade tartar sauce and lemon wedges. Turn on some dancing music, heat up the fryer, ice down some tasty beers and fry up some catfish and you, my friends, are well on your way to one helluva Saturday night!
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Roasted Veggie Gazpacho with Avocado Salsa
Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is chalk full of delicious vegetables roasted to perfection in the oven and then is topped with a bright and clean Avocado salsa to add some crunch to its smooth partner-in-crime. Stay cool with this chilled soup!
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Braised Bison with Roasted Garlic and Cauliflower Mash
If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised Bison with Roasted Garlic and Cauliflower Mash recipe will make you feel good from in the inside out. Bison is leaner, and oftentimes cheaper than beef, and has rich delicious flavor packed into every bite. There is a whole world of meat out there waiting for you, so be bold!
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Grilled Lamb with Sunchokes and Chimichurri
Bring on the dog days of summer with this tasty Grilled Lamb with Sunchokes and Chimichurri recipe. Your guests won't know how easy these exotic-sounding ingredients are to cook and will be impressed by the big flavors. The rich and unique taste of the lamb is paired perfectly with the tangy and herby punch of the chimichurri and smooth and nutty flavor of the sunchokes. Fire up your grill today!
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Spring Salad with Champagne Vinaigrette
Say goodbye to the white, gray tones of winter and welcome in the vibrant green vegetables of spring with this seasonal salad. It works perfectly as a side dish to accompany a meal for four or works great as a entree for two. No matter how you choose to serve it, this is a great way to toast the beginning of spring and the end of winter!
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