9 results for group: sauces-dressings
Papas Bravas
Traditionally served as a late night tapas treat, Papas Bravas are crispy potatoes generously drizzled with a spicy tomato sauce and a bright lemon aioli. The combination of spice and citrus over the top of hot potatoes is a comforting delight that will warm you from you the inside out - and also make you sweat! These potatoes will go perfectly with grilled chicken and the sauces are great to keep on hand for a variety of dishes.
Check Out The Recipe
Download the PDF
Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps
This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high as the temperature falls. The parmesan crisps and toasted pine nuts add a creamy flavor and a crunchy texture to the undeniably delicious combination of crispy kale and seared Brussels sprouts.
Check Out The Recipe
Download the PDF
Fox Tails
Fox Tails, an appetizer inspired by the children’s book ‘Katie Fry & the Missing Fox,’ are sweet potato croquettes that are coated with panko bread crumbs, fried and served with a chive and truffle oil dipping sauce. They are a tasty and unique appetizer that will make you wonder why you ever thought to limit sweet potatoes to Thanksgiving and casseroles with marshmallows!
Check Out The Recipe
Read The Blog
Download the PDF
Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding words in the recipe name alone, but the flavor will be so comforting and familiar to you when you eat it that you will quickly forget the time when you didn’t know and love this dish. Step outside of your comfort zone today and you will be duly rewarded!
Check Out The Recipe
Read The Blog
Download the PDF
Fried Catfish with Homemade Tartar Sauce
For a Saturday night in the summer, there isn't much more appealing to me than a plateful of freshly fried catfish with some homemade tartar sauce and lemon wedges. Turn on some dancing music, heat up the fryer, ice down some tasty beers and fry up some catfish and you, my friends, are well on your way to one helluva Saturday night!
Check Out The Recipe
Read The Blog
Download the PDF
Grilled Lamb with Sunchokes and Chimichurri
Bring on the dog days of summer with this tasty Grilled Lamb with Sunchokes and Chimichurri recipe. Your guests won't know how easy these exotic-sounding ingredients are to cook and will be impressed by the big flavors. The rich and unique taste of the lamb is paired perfectly with the tangy and herby punch of the chimichurri and smooth and nutty flavor of the sunchokes. Fire up your grill today!
Check Out The Recipe
Read The Blog
Download the PDF
Eastern NC BBQ Sauce
Take a trip to eastern North Carolina with this tasty barbecue sauce. This sauce packs a vinegary punch, balanced with a little brown sugar and goes great atop the City Style Pulled Pork recipe. If your taste buds prefer a sweeter sauce, this might not be for you, but if you're curious as to what all the talk is about, take a leap of faith and enjoy the wonders of this vinegar-based treat!
Check Out The Recipe
Read The Blog
Download the PDF
Pico de Gallo
This is a classic recipe for Pico de Gallo. No frills, no mystery ingredients, no nonsense - just bright, clean, summery flavors that go great with your favorite chips and tacos. If you're feeling adventurous, this salsa goes great on salads and even on your morning eggs. You can go with the classic small dice on the veggies or make your life simpler and use a food processor - either way, enjoy the spoils of summer with this classic recipe!
Check Out The Recipe
Read The Blog
Download the PDF
Cilantro-Lime Sour Cream
In many cuisines, dairy is used to the balance out the heat and high spice in zestier dishes and this is especially true in Mexican and Indian cuisine with the use of sour scream and yogurt. This is certainly an important role, but I ask: why can't it be a multitasker? The citrusy punch of the lime zest and herbaceous twang of the cilantro make this sour cream a flavorful jack of all trades for your next taco night.
Check Out The Recipe
Read The Blog
Download the PDF
