Are the dark, cold days of winter getting you down? Give this Tilapia Ceviche with Tostones recipe a try! As soon as you take a bite of this vibrant dish, you and your tastebuds will be immediately transported to an island in the Caribbean. This is a fresh and light appetizer that is simple to make and will be sure to wow your guests — all at a surprisingly low cost. Bring a little bit of summer to your next dinner party! Check Out The Recipe Download the PDF

Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding words in the recipe name alone, but the flavor will be so comforting and familiar to you when you eat it that you will quickly forget the time when you didn’t know and love this dish. Step outside of your comfort zone today and you will be duly rewarded! Check Out The Recipe Read The Blog Download the PDF

Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is chalk full of delicious vegetables roasted to perfection in the oven and then is topped with a bright and clean Avocado salsa to add some crunch to its smooth partner-in-crime. Stay cool with this chilled soup! Check Out The Recipe Read The Blog Download the PDF

This is a classic recipe for Pico de Gallo. No frills, no mystery ingredients, no nonsense - just bright, clean, summery flavors that go great with your favorite chips and tacos. If you're feeling adventurous, this salsa goes great on salads and even on your morning eggs. You can go with the classic small dice on the veggies or make your life simpler and use a food processor - either way, enjoy the spoils of summer with this classic recipe! Check Out The Recipe Read The Blog Download the PDF

In many cuisines, dairy is used to the balance out the heat and high spice in zestier dishes and this is especially true in Mexican and Indian cuisine with the use of sour scream and yogurt. This is certainly an important role, but I ask: why can't it be a multitasker? The citrusy punch of the lime zest and herbaceous twang of the cilantro make this sour cream a flavorful jack of all trades for your next taco night. Check Out The Recipe Read The Blog Download the PDF

Bored of ground beef tacos with prepackaged taco mix? Me too! Meet my good pal Mexicali Stewed Chicken. While this recipe takes considerably longer to cook than your standard ground chuck, the pay off is beyond worth it. Plentiful tender meat infused to the core with cumin and pepper flavors is the reward for your patience. Turn your next burrito up to ¡once! with this tasty recipe.