14 results for group: fall
Pear Tartlets with Maple Walnuts
These Pear Tartlets with Maple Walnuts are the perfect grand finale to your next Sunday night dinner. You can make everything ahead of time and pop the pear tartlets into the oven while you eat dinner. The pears are first poached in apple cider and then finished in the oven on a bed of puff pastry. You can sip the pear-infused cider afterwards, too! A dollop of cinnamon-scented whipped cream helps bring the whole dessert together.
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Sausage and Cauliflower Fricassee
This Sausage and Cauliflower Fricassee is the perfect remedy for a cold winter weeknight. Truly a “weeknight workhorse,” this dish will soon become a regular in your cold-weather weeknight rotation. The dish comes together in a matter of minutes and is very budget friendly - plus, fricassee is a fun word to say! Let the hearty flavors of sausage and cauliflower warm you up and carry you through to the weekend.
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Tom Kha Gai Soup
Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include ingredients more easily found in American grocery stores. Tom Kha is a beautifully complex and light soup that will excite your taste buds, leaving you wondering what exactly makes it taste so good right up until you reach the bottom of the bowl.
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Split Pea Soup with Maple-Brown Butter Croutons
We’re officially in the thick of one of my favorite times of year: soup season. This week, we’re serving up Split Pea Soup with Maple & Brown Butter Croutons. This soup is thick and smooth, with a delicious, nutty and sweet crunch coming from the croutons that have been coated in brown butter and a solid dose of maple syrup. Hunker down with this comforting soup tonight!
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The Slaughterhouse
Stay away from the farm tonight, it’s been transformed into The Slaughterhouse! This left turn away from a Bloody Mary has beef stock in it and is garnished with smoked sausage. It’s a savory beverage sure to reinforce any weary party animal in need of refreshment when the rooster crows the first morning of November. The crisp, clean flavor of TOPO Distillery’s Organic Vodka perfectly balances the rich backdrop of beef and spice.
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Swamp Thing
Tonight there’s more than crocodiles to fear in the swamp - watch out for Swamp Thing! This cocktail falls more on the trick side of Halloween’s famous proposition. Despite it’s “murky” appearance, this cocktail is light and floral. Headlined by TOPO Distillery’s Piedmont Gin, this martini is complimented by the sweet tanginess of green grapes and elderflower liqueur. Who knew a trip through the mucky muck could be so delicious?
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Spelt Risotto with Caramelized Onion & Bacon
Spelt was one of the first grains ever eaten and grown by early humans. This Spelt Risotto recipe reveals that caveman foodies might have been eating better than you'd think. Spelt has a great texture and a complex nutty flavor that gets developed and enriched when cooked like a risotto. Caramelized onion and chunks of bacon are the perfect additions to this ancient grain.
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Autumn Consommé
Looking for a culinary weekend project? Give this Autumn Consommé recipe a shot and your efforts will be rewarded. This dish captures all that makes Fall wonderful - slow-cooked, caramelized flavors fashioned in a deep rust-colored broth that is as light as an autumn leaf that perfectly pairs with seasonal vegetables browned in butter. It'll take all weekend to make it, but oh what a Sunday!
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Peanut Butter Mocha Parfaits
Have you ever noticed that some of the best coffees have a nutty flavor to them? This Peanut Butter Mocha Parfait recipe captures the wonderful way in which the flavors of coffee and peanuts work together. And speaking of teamwork, we've added some chocolate to make a magical three part dessert harmony. These parfaits are a beautiful way to enjoy an incredibly delicious combination of flavors and textures!
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Braised Bison with Roasted Garlic and Cauliflower Mash
If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised Bison with Roasted Garlic and Cauliflower Mash recipe will make you feel good from in the inside out. Bison is leaner, and oftentimes cheaper than beef, and has rich delicious flavor packed into every bite. There is a whole world of meat out there waiting for you, so be bold!
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