When you picture a firefighter, what do you see? A scrawny, raw food enthusiast chowing down on a bowl of kale lightly dressed with lemon juice and idealism? Heck no! You envision a strapping and courageous person who needs to eat. This hearty meatloaf, straight from a firehouse in NC, packs a tasty protein punch sure to satisfy even our hungriest heroes.

This is a classic recipe for Pico de Gallo. No frills, no mystery ingredients, no nonsense - just bright, clean, summery flavors that go great with your favorite chips and tacos. If you're feeling adventurous, this salsa goes great on salads and even on your morning eggs. You can go with the classic small dice on the veggies or make your life simpler and use a food processor - either way, enjoy the spoils of summer with this classic recipe! Check Out The Recipe Read The Blog Download the PDF

In many cuisines, dairy is used to the balance out the heat and high spice in zestier dishes and this is especially true in Mexican and Indian cuisine with the use of sour scream and yogurt. This is certainly an important role, but I ask: why can't it be a multitasker? The citrusy punch of the lime zest and herbaceous twang of the cilantro make this sour cream a flavorful jack of all trades for your next taco night. Check Out The Recipe Read The Blog Download the PDF

Bored of ground beef tacos with prepackaged taco mix? Me too! Meet my good pal Mexicali Stewed Chicken. While this recipe takes considerably longer to cook than your standard ground chuck, the pay off is beyond worth it. Plentiful tender meat infused to the core with cumin and pepper flavors is the reward for your patience. Turn your next burrito up to ¡once! with this tasty recipe.