23 results for tag: garlic
Crab Rangoons
Crab Rangoons are a classic appetizer staple of the Americanized Chinese standard food offering and are truly one of my favorites. However, like most everything else...
Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding...
Roasted Veggie Gazpacho with Avocado Salsa
Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is...
Braised Bison with Roasted Garlic and Cauliflower Mash
If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised...
Miso Glazed Salmon with Bok Choy
This Miso Glazed Salmon with Bok Choy recipe is the epitome of a week night dinner done right. The whole recipe takes 20 minutes from start to finish and is packed with...
Grilled Lamb with Sunchokes and Chimichurri
Bring on the dog days of summer with this tasty Grilled Lamb with Sunchokes and Chimichurri recipe. Your guests won't know how easy these exotic-sounding...
Chicken Dish
If you are on the hunt for the edible embodiment of comfort, you've come to the right place. A family recipe that spans three generations, Chicken Dish does not require...
Chicken Tikka Masala
Chicken Tikka Masala is quite possibly the most accessible dish within Indian cuisine and is a great way to dip a toe into the water of the unknown for first-timers...
Spring Salad with Champagne Vinaigrette
Say goodbye to the white, gray tones of winter and welcome in the vibrant green vegetables of spring with this seasonal salad. It works perfectly as a side dish to...
Shrimp and Grits
If this Shrimp n' Grits recipe were to be translated into music, it would be a gorgeous major chord played in a way that you could hear each note clearly as it vibrates and...
