Think of these corn cakes as pancakes' fun Uncle - he storms through town on a motorcyle, wearing a black leather jacket, ready to hand you your first beer and stir up all sorts of trouble. These cakes are so delicious that you will be elbowing your dearest loved ones out of the way to snag the last one. Dip them in barbecue sauce, use them as two pieces of "bread," for a sandwich or eat them straight up, you really can't go wrong!

If it weren't for coleslaw, many of the rednecks I grew up with likely wouldn't have any vegetables in their diet at all. At least any that aren't fried. This coleslaw is hardly the classic preparation and certainly "ain't yo Mama's recipe," but it is mine! No one has mastered the balance of spice and crunch quite like my mother, but with the aide this recipe, you'll be well on your way!

Take a trip to eastern North Carolina with this tasty barbecue sauce. This sauce packs a vinegary punch, balanced with a little brown sugar and goes great atop the City Style Pulled Pork recipe. If your taste buds prefer a sweeter sauce, this might not be for you, but if you're curious as to what all the talk is about, take a leap of faith and enjoy the wonders of this vinegar-based treat! Check Out The Recipe Read The Blog Download the PDF

In many cuisines, dairy is used to the balance out the heat and high spice in zestier dishes and this is especially true in Mexican and Indian cuisine with the use of sour scream and yogurt. This is certainly an important role, but I ask: why can't it be a multitasker? The citrusy punch of the lime zest and herbaceous twang of the cilantro make this sour cream a flavorful jack of all trades for your next taco night. Check Out The Recipe Read The Blog Download the PDF

Bored of ground beef tacos with prepackaged taco mix? Me too! Meet my good pal Mexicali Stewed Chicken. While this recipe takes considerably longer to cook than your standard ground chuck, the pay off is beyond worth it. Plentiful tender meat infused to the core with cumin and pepper flavors is the reward for your patience. Turn your next burrito up to ¡once! with this tasty recipe.