3 results for group: salads
Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps
This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high as the temperature falls. The parmesan crisps and toasted pine nuts add a creamy flavor and a crunchy texture to the undeniably delicious combination of crispy kale and seared Brussels sprouts.
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Spring Salad with Champagne Vinaigrette
Say goodbye to the white, gray tones of winter and welcome in the vibrant green vegetables of spring with this seasonal salad. It works perfectly as a side dish to accompany a meal for four or works great as a entree for two. No matter how you choose to serve it, this is a great way to toast the beginning of spring and the end of winter!
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Zesty Coleslaw
If it weren't for coleslaw, many of the rednecks I grew up with likely wouldn't have any vegetables in their diet at all. At least any that aren't fried. This coleslaw is hardly the classic preparation and certainly "ain't yo Mama's recipe," but it is mine! No one has mastered the balance of spice and crunch quite like my mother, but with the aide this recipe, you'll be well on your way!
