18 results for group: main-dishes
Sausage and Cauliflower Fricassee
This Sausage and Cauliflower Fricassee is the perfect remedy for a cold winter weeknight. Truly a “weeknight workhorse,” this dish will soon become a regular in your cold-weather weeknight rotation. The dish comes together in a matter of minutes and is very budget friendly - plus, fricassee is a fun word to say! Let the hearty flavors of sausage and cauliflower warm you up and carry you through to the weekend.
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Tom Kha Gai Soup
Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include ingredients more easily found in American grocery stores. Tom Kha is a beautifully complex and light soup that will excite your taste buds, leaving you wondering what exactly makes it taste so good right up until you reach the bottom of the bowl.
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Chicken Spiedies
Hailing from Binghamton, NY, Chicken Spiedies are delicious sandwiches made with pieces of grilled chicken that have been seasoned in a tangy lemon and herb marinade and then cooked on skewers. While the traditional spiedie was made with lamb cooked on a spiedo or spiedini (hence the name), this recipe captures the wholesome and comforting flavor I have come to love from this regional NY state classic.
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Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding words in the recipe name alone, but the flavor will be so comforting and familiar to you when you eat it that you will quickly forget the time when you didn’t know and love this dish. Step outside of your comfort zone today and you will be duly rewarded!
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Shrimp Rolls
If you are a fan of lobster rolls, you will love these Shrimp Rolls - and so will your wallet! Capture the flavor of these magical and mystifying made-for-summer sandwiches with this quick and easy recipe and you'll be well on your way to an awesome July afternoon. Grab a cold summer shandy and a handful of salt and vinegar potato chips and park yourself by a body of water - you won't be able to slap the smile off your face!
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Fried Catfish with Homemade Tartar Sauce
For a Saturday night in the summer, there isn't much more appealing to me than a plateful of freshly fried catfish with some homemade tartar sauce and lemon wedges. Turn on some dancing music, heat up the fryer, ice down some tasty beers and fry up some catfish and you, my friends, are well on your way to one helluva Saturday night!
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Braised Bison with Roasted Garlic and Cauliflower Mash
If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised Bison with Roasted Garlic and Cauliflower Mash recipe will make you feel good from in the inside out. Bison is leaner, and oftentimes cheaper than beef, and has rich delicious flavor packed into every bite. There is a whole world of meat out there waiting for you, so be bold!
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Miso Glazed Salmon with Bok Choy
This Miso Glazed Salmon with Bok Choy recipe is the epitome of a week night dinner done right. The whole recipe takes 20 minutes from start to finish and is packed with nutrients to keep you going until the weekend. You will finish dinner feeling light and satisfied. The miso glaze helps make the taste of salmon a delight to even the pickiest of palates. Make dinner a breeze tonight with this recipe!
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Grilled Lamb with Sunchokes and Chimichurri
Bring on the dog days of summer with this tasty Grilled Lamb with Sunchokes and Chimichurri recipe. Your guests won't know how easy these exotic-sounding ingredients are to cook and will be impressed by the big flavors. The rich and unique taste of the lamb is paired perfectly with the tangy and herby punch of the chimichurri and smooth and nutty flavor of the sunchokes. Fire up your grill today!
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Breakfast Pizza
Meet the new master of mornings: Breakfast Pizza. In many ways, I could just stop there, but how could I resist spreading the word about this game-changing dish? Complete with a crispy hashbrown crust that's covered with a smattering of bacon, cheese, jalapenos and topped with sunny side up eggs, this Breakfast Pizza will forever change the way you start your weekend. Saddle up to the table with your favorite hot sauce and dig in!
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