24 results for group: cuisine
Tilapia Ceviche with Tostones
Are the dark, cold days of winter getting you down? Give this Tilapia Ceviche with Tostones recipe a try! As soon as you take a bite of this vibrant dish, you and your tastebuds will be immediately transported to an island in the Caribbean. This is a fresh and light appetizer that is simple to make and will be sure to wow your guests — all at a surprisingly low cost. Bring a little bit of summer to your next dinner party!
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Carolina Winter
When winter falls on the Carolinas, locals often turn to the warmth of whiskey and coffee to keep their engines running until spring returns. Carolina Winter is a cold weather cocktail using TOPO Distillery’s uniquely delicious Eight Oak Whiskey. Infused with a subtle coffee flavor, this recipe aims to build upon an already deeply flavored spirit and bring some warmth and holiday cheer to your taste buds at the same time!
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Butter Bean Salad with Artichoke Hearts and Feta
Butter beans are a summer staple in gardens across the South. It just so happens that potlucks are also pretty popular around there as well. This Butter Bean Salad with Artichoke Hearts and Feta Cheese recipe is a perfect mix of garden-grown goodness and Southern hospitality. Whip up a batch of this salad for your next potluck and you won't be disappointed!
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Crab Rangoons
Crab Rangoons are a classic appetizer staple of the Americanized Chinese standard food offering and are truly one of my favorites. However, like most everything else, the homemade version far exceeds what the delivery man might bring to your door. Plus, who really needs a vat of random neon pink syrup on the side? Grab a group of friends and experience what a true Crab Rangoon is really all about!
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Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding words in the recipe name alone, but the flavor will be so comforting and familiar to you when you eat it that you will quickly forget the time when you didn’t know and love this dish. Step outside of your comfort zone today and you will be duly rewarded!
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Fried Catfish with Homemade Tartar Sauce
For a Saturday night in the summer, there isn't much more appealing to me than a plateful of freshly fried catfish with some homemade tartar sauce and lemon wedges. Turn on some dancing music, heat up the fryer, ice down some tasty beers and fry up some catfish and you, my friends, are well on your way to one helluva Saturday night!
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Roasted Veggie Gazpacho with Avocado Salsa
Enjoy the slow-roasted flavors of your winter stews even when it's hot outside with this super flavorful Roasted Veggie Gazpacho and Avocado Salsa. The gazpacho is chalk full of delicious vegetables roasted to perfection in the oven and then is topped with a bright and clean Avocado salsa to add some crunch to its smooth partner-in-crime. Stay cool with this chilled soup!
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Miso Glazed Salmon with Bok Choy
This Miso Glazed Salmon with Bok Choy recipe is the epitome of a week night dinner done right. The whole recipe takes 20 minutes from start to finish and is packed with nutrients to keep you going until the weekend. You will finish dinner feeling light and satisfied. The miso glaze helps make the taste of salmon a delight to even the pickiest of palates. Make dinner a breeze tonight with this recipe!
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Chicken Tikka Masala
Chicken Tikka Masala is quite possibly the most accessible dish within Indian cuisine and is a great way to dip a toe into the water of the unknown for first-timers. Creamy, tangy and a great team player with basmati rice and Indian flatbread, Naan, Chicken Tikka Masala is a hearty and satisfying dish that will be a hit with newbies and connoisseurs alike.
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Spaghetti Carbonara
Like lobster, a current delicacy that was once considered a mark of poverty and was commonly served in prisons, Spaghetti Carbonara is some of the finest peasant food an aristocrat could ask for. One of the best indications of a good dish is whether or not its ingredients are hotly debated and Carbonara is certainly no exception - try this traditional version of the dish and forget the cream and peas!
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