56 results for group: course
Spelt Risotto with Caramelized Onion & Bacon
Spelt was one of the first grains ever eaten and grown by early humans. This Spelt Risotto recipe reveals that caveman foodies might have been eating better than you'd think. Spelt has a great texture and a complex nutty flavor that gets developed and enriched when cooked like a risotto. Caramelized onion and chunks of bacon are the perfect additions to this ancient grain.
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Autumn Consommé
Looking for a culinary weekend project? Give this Autumn Consommé recipe a shot and your efforts will be rewarded. This dish captures all that makes Fall wonderful - slow-cooked, caramelized flavors fashioned in a deep rust-colored broth that is as light as an autumn leaf that perfectly pairs with seasonal vegetables browned in butter. It'll take all weekend to make it, but oh what a Sunday!
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Crunchy Roasted Chickpeas
Looking for a healthy and flavorful snack with an addictive crunch? Give these Crunchy Roasted Chickpeas a try! The recipe is mostly hands off and can be easily made while you put together dinner or could even be made in the morning before you head out for a long day at school or work. These crunchy chickpeas are a great week to keep your energy up without packing on the calories.
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Peanut Butter Mocha Parfaits
Have you ever noticed that some of the best coffees have a nutty flavor to them? This Peanut Butter Mocha Parfait recipe captures the wonderful way in which the flavors of coffee and peanuts work together. And speaking of teamwork, we've added some chocolate to make a magical three part dessert harmony. These parfaits are a beautiful way to enjoy an incredibly delicious combination of flavors and textures!
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Chicken Spiedies
Hailing from Binghamton, NY, Chicken Spiedies are delicious sandwiches made with pieces of grilled chicken that have been seasoned in a tangy lemon and herb marinade and then cooked on skewers. While the traditional spiedie was made with lamb cooked on a spiedo or spiedini (hence the name), this recipe captures the wholesome and comforting flavor I have come to love from this regional NY state classic.
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Fox Tails
Fox Tails, an appetizer inspired by the children’s book ‘Katie Fry & the Missing Fox,’ are sweet potato croquettes that are coated with panko bread crumbs, fried and served with a chive and truffle oil dipping sauce. They are a tasty and unique appetizer that will make you wonder why you ever thought to limit sweet potatoes to Thanksgiving and casseroles with marshmallows!
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Butter Bean Salad with Artichoke Hearts and Feta
Butter beans are a summer staple in gardens across the South. It just so happens that potlucks are also pretty popular around there as well. This Butter Bean Salad with Artichoke Hearts and Feta Cheese recipe is a perfect mix of garden-grown goodness and Southern hospitality. Whip up a batch of this salad for your next potluck and you won't be disappointed!
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Summer Rice Pudding
Beat the summer heat and satisfy your sweet tooth at the same time with this cooling Summer Rice Pudding recipe. Take advantage of the bounty of fruit that summer brings each year and top the pudding off with macerated peaches and sweet and crunchy candied pecans to give the dish an addictive texture. It’s high time you get yourself better acquainted with your new favorite summer dessert!
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Crab Rangoons
Crab Rangoons are a classic appetizer staple of the Americanized Chinese standard food offering and are truly one of my favorites. However, like most everything else, the homemade version far exceeds what the delivery man might bring to your door. Plus, who really needs a vat of random neon pink syrup on the side? Grab a group of friends and experience what a true Crab Rangoon is really all about!
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Oxtail Arepas with Guasacaca Sauce
Introducing Oxtail Arepas with Guasacaca Sauce: the slow-cooked sensation you never knew you needed in your life. Sure, there are a bunch of strange and exotic-sounding words in the recipe name alone, but the flavor will be so comforting and familiar to you when you eat it that you will quickly forget the time when you didn’t know and love this dish. Step outside of your comfort zone today and you will be duly rewarded!
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