The Saucy Spork

Pear Tartlets with Maple Walnuts

These Pear Tartlets with Maple Walnuts are the perfect grand finale to your next Sunday night dinner. You can make everything ahead of time and pop the pear tartlets... more

Sausage and Cauliflower Fricassee

This Sausage and Cauliflower Fricassee is the perfect remedy for a cold winter weeknight. Truly a “weeknight workhorse,” this dish will soon become a regular in your... more

Tom Kha Gai Soup

Tom Kha Gai soup is a classic staple found in Thai cuisine. While it is traditionally made with galangal and kafir lime leaves, this recipe has been adapted to include... more

Split Pea Soup with Maple-Brown Butter Croutons

We’re officially in the thick of one of my favorite times of year: soup season. This week, we’re serving up Split Pea Soup with Maple & Brown Butter Croutons. This soup... more

The Slaughterhouse

Stay away from the farm tonight, it’s been transformed into The Slaughterhouse! This left turn away from a Bloody Mary has beef stock in it and is garnished with... more

Swamp Thing

There’s more than crocodiles to fear in the swamp tonight - watch out for Swamp Thing! This cocktail falls more on the trick side of Halloween’s famous proposition... more

Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps

This Roasted Brussels Sprouts Caesar with Pine Nuts and Parmesan Crisps recipe is the perfect version of an autumn salad. It's served warm to keep your spirits high... more

Spelt Risotto with Caramelized Onion & Bacon

Spelt was one of the first grains ever eaten and grown by early humans. This Spelt Risotto recipe reveals that caveman foodies might have been eating better than... more

Autumn Consommé

Looking for a culinary weekend project? Give this Autumn Consommé recipe a shot and your efforts will be rewarded. This dish captures all that makes Fall wonderful... more

Crunchy Roasted Chickpeas

Looking for a healthy and flavorful snack with an addictive crunch? Give these Crunchy Roasted Chickpeas a try! The recipe is mostly hands off and can be easily made... more

Peanut Butter Mocha Parfaits

Have you ever noticed that some of the best coffees have a nutty flavor to them? This Peanut Butter Mocha Parfait recipe captures the wonderful way in which the... more

Fox Tails

Fox Tails, an appetizer inspired by the children’s book ‘Katie Fry & the Missing Fox,’ are sweet potato croquettes that are coated with panko bread crumbs, fried and... more

Crab Rangoons

Crab Rangoons are a classic appetizer staple of the Americanized Chinese standard food offering and are truly one of my favorites. However, like most everything else... more

Bacon Wrapped Jalapeño Poppers

Perhaps you've noticed a trend by now on this website, but we are big fans of bacon and cheese around here. In this recipe, we take two kinds of creamy cheese and stuff... more

Blueberry Almond Oatmeal Cookies

Is there anything better than a freshly baked oatmeal cookie? For many years we’ve been sticking with a good thing and only putting raisins in them. Don’t get me wrong... more

Braised Bison with Roasted Garlic and Cauliflower Mash

If you are feeling a bit bored with the usual trio of meat commonly found in the local grocery store, chicken, pork and beef, it is high time you gave bison a try! This Braised... more

Miso Glazed Salmon with Bok Choy

This Miso Glazed Salmon with Bok Choy recipe is the epitome of a week night dinner done right. The whole recipe takes 20 minutes from start to finish and is packed with... more

Grilled Lamb with Sunchokes and Chimichurri

Bring on the dog days of summer with this tasty Grilled Lamb with Sunchokes and Chimichurri recipe. Your guests won't know how easy these exotic-sounding... more

Chicken Dish

If you are on the hunt for the edible embodiment of comfort, you've come to the right place. A family recipe that spans three generations, Chicken Dish does not require... more

Chicken Tikka Masala

Chicken Tikka Masala is quite possibly the most accessible dish within Indian cuisine and is a great way to dip a toe into the water of the unknown for first-timers... more

Cheeseburger Spring Rolls with "Special Sauce"

While you won't find these Cheeseburger Spring Rolls on any diet plans any time soon, you will find them in the hands of many smiling people. This recipe combines... more

Spaghetti Carbonara

Like lobster, a current delicacy that was once considered a mark of poverty and was commonly served in prisons, Spaghetti Carbonara is some of the finest peasant food... more

Firehouse Meatloaf

When you picture a firefighter, what do you see? A scrawny, raw food enthusiast chowing down on a bowl of kale lightly dressed with lemon juice and idealism? Heck no! ... more

Bulletproof Coffee

The first time I had this coffee was in Charleston, SC, the morning after a bachelor party and let me tell you, I needed it that morning. Badly. This recipe includes some... more

Green Bean Casserole

A true Thanksgiving classic, Green Bean Casserole has comfort written all over it. While you could stick with "good enough," and go with the condensed mushroom soup... more

Chicken Pot Pie

"Comfort me, Seymour!" That's how the quote goes, right? No? Well, it should be. It's how I feel about this dish. If you're on the market for soul-satisfying comfort that is... more

Hearty Beef Stew

When it's cold outside, for my money there is little better than a hearty stew. Throw in some toasted sour dough bread and we're bordering on last meal territory. Open a... more

Fall