Autumn Consommé

Autumn Consommé

Looking for a culinary weekend project? Give this Autumn Consommé recipe a shot and your efforts will be rewarded. This dish captures all that makes Fall wonderful – slow-cooked, caramelized flavors fashioned in a deep rust-colored broth that is as light as an autumn leaf that perfectly pairs with seasonal vegetables browned in butter. It’ll take all weekend to make it, but oh what a Sunday!

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