Cilantro-Lime Sour Cream

Cilantro-Lime Sour Cream

In many cuisines, dairy is used to the balance out the heat and high spice in zestier dishes and this is especially true in Mexican and Indian cuisine with the use of sour scream and yogurt. This is certainly an important role, but I ask: why can’t it be a multitasker? The citrusy punch of the lime zest and herbaceous twang of the cilantro make this sour cream a flavorful jack of all trades for your next taco night.

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